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Background and Objective: Lead threaten living creature’s life as air pollutant and causes several diseases such as degenerative disease of nervous system. This research was conducted to determine the effect of Curcumin on BDNF changes and oxidative/antioxidative process in rat’s hippocampus which exposed to Lead acetate.

Materials and Methods: In this experimental study, 40 male Wistar rats were randomly assigned to four groups of ten: Base, Sham(control), lead and Curcumin+Lead. lead and Curcumin+Lead groups received 20 mg/kg lead acetate and Curcumin+Lead group also received 30 mg/kg Curcumin, peritoneally for 8 weeks (3 days in weeks). MDA (oxidative stress biomarker) and TAC (total antioxidative capacity) levels were measured by TBARS and FRAP methods, respectively, and hippocampus BDNF level was measured by ELISA method in rat hippocampus region. Data was analyzed by one-way ANOVA test and Tukey at P<0.05 level.

Results: Injection of lead acetate significantly increased MDA, non-significantly decreased hippocampus BDNF and significantly decreased TAC levels in the Lead group compared with control groups. On the other hand, curcumin administration led to non significantly decreased MDA, nonsignificantly increased BDNF and significantly increased TAC levels compared with other groups (P<0.05).

Conclusion: This study showed that Curcumin adminstration in long term lead acetate-treated male Wistar Rats did not increased BDNF of hippocampus, but it prevent the reduction of BNDF due to lead-intoxification.

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Background and Objective: Paraquat is a common agricultural herbicide that is a strong stimulus in superoxide anions foundation. Due to the adverse effects of the free radicals, the anti oxidant compounds such as Saffron seem necessary as antioxidants and removing the free radicals. The aim of this study was to evaluate the regeneration effect of Saffron on the liver damaged with paraquat in male mice.
Methods: In this experimental study, 36 male mice were randomly allocated into 6 groups. Animals in group one were received normal food, water and corn oil. Secound and third groups of mice were treated at a dose of 20, 40 mg/kg/bw paraquat, respectively. Animals in the fourth group were received Saffron at a dose of 80 mg/kg/bw. Animals in fifth and sixth two groups were treated with paraquat treated at a dose of 20, 40 mg/kg/bw and Saffron (80 mg/kg/bw), orally, per day. At the end of 30 days the mice were anesthesia and blood samples were prepared for measurement of AST and ALT in sera and livers were removed for measurment of MDA, FRAP, katalaze concentration and half of liver was transfer to formaline for histopathological study.
Results: Cell necrosis and inflammation was found in the liver of mice treated with paraquat, also the level of AST, ALT and MDA was significantly increased in compared to controls (P<0.05). Also the level of AST, ALT and MDA and histopathological alterations of liver in animals treated with paraquat at a dose of 20, 40 mg/kg/bw and Saffron (80mg/kg/bw) were significantly reduced in compared to paraquat group.
Conclusion: Saffron (80 mg/kg/bw, orally) improves liver dysfunction in mice exposed with paraquat.